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Demi Chef de Partie Butcher - MMC
Philippines - MMCPosted 49 months ago
Fixed Term Contractonsitemid
Job Description
Demi Chef de Partie Butcher - MMC
Department: Galley
Employment Type: Fixed Term Contract
Location: Philippines - MMC
Reporting To: Chef de Partie Butcher
Description
By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
- Always carries out production in assigned area/station according to Company portion control guidelines, recipes, and passenger demand.
- Properly supervises and coaches staff in the assigned station, ensuring product quality and consistency by always requiring adherence to correct production methods, portion control guidelines, Company recipes, defrosting schedule, and cutting and trimming methods, as instructed by the Chief Butcher / Chef de Partie Butcher.
- Always adheres to the daily production schedule as required by the itinerary and various outlets, under the direction of the Chief Butcher / Chef de Partie Butcher.
- Always assists with loading and storing as scheduled.
- Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher.
- Develops an understanding of major proteins consumption by group required for daily production; promptly informs Chef de Partie Butcher / Chief Butcher of anomalies or unusual trends.
- Continually trains staff in and always ensure compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Skills, Knowledge & Expertise
- Must have completed basic training in Butchery production in a large hotel or cruise ship environment Must have at least three years of experience in the Butchery with at least one year experience as 1st Commis Butcher
- Must have recent experience in high volume operation and strong knowledge of Butchery production Must possess the ability to train subordinate crew members
- Must be well versed in USPHS regulations with the ability to explain concepts
- Command of the English language, both verbal and written
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.