Job Description
About the Role
The Food Service Worker plays a vital role in ensuring the efficient and sanitary preparation and distribution of meals within the Fairmont Secondary facility. This position is responsible for maintaining high standards of cleanliness and food safety while supporting kitchen operations and serving students and staff. The role requires consistent attention to detail to uphold health regulations and provide a positive dining experience. The Food Service Worker collaborates closely with kitchen staff to prepare ingredients, assemble meals, and manage inventory. Ultimately, this position contributes to the overall well-being and satisfaction of the school community by delivering nutritious and safely handled food.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as understanding and speaking English enable clear communication with colleagues and supervisors, ensuring smooth daily operations. Manual dexterity is essential for handling food items, utensils, and equipment safely and efficiently. The ability to stand for long periods supports the physical demands of meal preparation and service throughout the workday. Knowledge of sanitization practices is critical to maintaining a hygienic environment and preventing contamination. Preferred skills like prior food service experience and food safety certification enhance the worker's ability to contribute effectively and uphold the highest standards of food quality and safety.