Job Description
Sous Chef
The St. Clair Inn
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, providing guidance and training as needed
- Prepare and cook menu items according to established recipes and quality standards
- Monitor food quality, presentation, and consistency to meet customer expectations
- Ensure compliance with health and safety regulations, including sanitation and food safety standards
- Manage inventory, order supplies, and control food costs
- Contribute to menu development and innovation
- Maintain a positive, professional work environment that promotes teamwork and high performance
Skills and Qualifications:
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary degree or relevant certification preferred
- Strong knowledge of food preparation, safety, and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence.