Secondary Kitchen Manager

Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The frequency and percentage of time of duties may vary based on building assignment.

New Hire Hourly Rate: Grade 5B: $21.07-$23.54 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work day: 7 hours 
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):

1. High school diploma or equivalent.
2. Two (2) years of experience in the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, and food preparation.
3. One (1) year of supervisory experience.
4. Mathematical skills including basic calculations and application of job related math concepts.
5. Work with detailed information/data and maintain strict confidentiality of written and oral information and records.
6. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
7. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.

This position offers an excellent benefit package, including:

•  Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email [email protected].