Back to jobsHandles all aspects of meal preparation and service, including plating and delivery.
Completes cleaning tasks as scheduled and disposes of waste according to protocols.
Works to manage costs and minimize waste.
Accommodates diverse dietary needs and preferences, and checks requirements with a dietician.
Works cooperatively with the team, trains new employees, and rotates into senior roles as needed.
Orders kitchen supplies, checks deliveries, and communicates effectively with staff about changes.