Pastry cook (long term) - W VERBIER
Job Description
JOB DESCRIPTION
Become a W Talent and Embody the W Art of Living!
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
Your role as Pastry Cook
Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Brasserie 1519, the In Room Dining and the Banqueting.
Innovative and inspired: You're creative and inventive, and have the organizational skills needed to work efficiently.
Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards.
PROFILE
Experience and training: Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making.
Knowledge: Mastery of hygiene and cleanliness standards.
Language skills: Fluent in French and English/Spanish.
Passion for Lifestyle: Strong interest in the worlds of taste, sound, the body, the stage and taking a stand.
Attention to Detail: Strong attention to detail and passion for delivering a memorable customer experience.
Position to be filled now, for long term contract
Due to visa restrictions, only applications from Switzerland and the European Union will be considered.
Ready to add a touch of sweetness to W Verbier with your talent and passion? Join us !
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.