Executive Chef - Florida Restaurant Group

Knowledge, Skills, and Experience

• +10 years of industry and culinary management experience
• Culinary Arts Degree preferred
• Knowledge of food trends and Rich’s product offerings
• The ability to manage in a diverse environment with focus on client and excellent customer service
• Flexible, adapts to change well
• Self-directed with strong verbal communication and organizational skills and a champion of communications among food and beverage team
• Personable

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