Assistant Food & Beverage Manager

Responsible for daily operation of Food & Beverage outlets, specifically restaurants, lounges and food & beverage service at the pools. The assistant manager works closely with the service team to ensure resident, member, guest and employee satisfaction with the daily operation, communicating challenges and possible solutions to the F&B Manager. The assistant manager is responsible for managing food & beverage product inventories and working with the F&B Manager and/or Director to assist with ordering.