COOK-BAKER II - DAYS

SCHEDULE: 0630-1500 WEEKEND ROTATION: Every 3rd Weekend JOB SUMMARY: Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services. Minimum knowledge, skills, and abilities:  ·         Ability to read and communicate effectively in English. ·         Prior experience in a food service setting.  ·         Ability to organize tasks and work in a busy environment. ·         Ability to work with little or no supervision.   ·         Ability to follow detailed instruction.