Host

Duties include:

• Welcome guests in a warm and friendly manner.

• Ascertains their dining/lodging needs.

• Manage wait list and wait time.

• Seats guests and manage the seating chart.

• Monitors restaurant activity to determine seating and dining flow.

• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

• Performs opening and closing duties, as needed.

• Answer phone calls and redirect inquiries.

• Assists others with side work including, but not limited to cleaning, stocking, packaging to go orders, etc.

• Helps fellow team members and other departments wherever necessary to maintain positive working relationships.