Banquet Server

Job Summary

Set up and clean banquet rooms and serve banquets

Job Description

• Performs banquet (dining room) set up and breakdown tasks
• Provides immediate attention to all guests upon seating with the utmost hospitality
• Takes beverage order and serves food in specified station
• Pours and refills wine, coffee, water and/or other beverages served with and after the meal
• Clears soiled dishes as needed
• Cleans all assigned work areas in kitchen and dining room
• Advises supervisor of any member/guest complaints as soon as they occur
• Assists in closing functions by performing various tasks such as removing linen busing glasses, dishes, silverware, etc., and re-setting the room.

Internal Qualifications

• Must be courteous and professional at all times
• Must be able to read, understand and execute a function sheet

Physical Demands

• Must be able to lift up to 50lbs
• Must be able to bend, squat, stand and walk for long periods of time

The above-mentioned information is not all-inclusive list of responsibilities, duties and skills required, merely a general description of the nature and level or work.