Job Description
Job Responsibilities
• Maintain area, equipment, and personal sanitation.
• Open and organize cheese blocks for shred production line.
• Maintain accurate production records.
• Keep de-boxer stocked with product to assure no down time.
• Ability to operate stand-up/sit-down tow-motor.
• Operate cutters and lifting equipment.
• Load Pallets of cheese onto de-boxer for further processing.
• Pack and seal trim.
• Inspect Machine E stops to ensure functionality before production starts.
• Productive use of down time.
• Review order specifications to perform quality checks against customer orders.
• Communicate to line personnel on order specifications and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Perform handheld functions using a handheld scanner.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.