Back to jobsDeliver a high-quality catering service that meets individual needs, including special diets
Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself
Manage food and labour budgets through effective planning and purchasing
Oversee stock control, audits, and accurate record-keeping
Ensure food safety standards are understood and followed by the team
Maintain high hygiene and safety standards through scheduled cleaning and maintenance
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Chef
East Barnet, LondonGBP17.26 - GBP17.26 / hourPosted 6 days ago
Part-timeonsitemid