Dining Services Manager/Chef

Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. In this role, you’ll oversee menu direction, service standards, food safety procedures, purchasing, and the supervision of approximately 40 classified and 100 student staff. We’re seeking a dynamic leader who can manage budgets, staffing, and daily operations, and who is willing to work a flexible schedule and obtain required food safety and OLCC permits