Banquet Supervisor

A Banquet Supervisor oversees the setup and execution of events, ensuring seamless service for meetings, weddings, and special functions. This role supervises banquet staff, coordinates with culinary and sales teams, and ensures event spaces are set up according to specifications and brand standards. The supervisor monitors service quality during events, handles guest requests and last-minute changes, and ensures smooth operations from setup to breakdown. Strong leadership, organization, and attention to detail are essential to deliver exceptional event experiences.