Commis Chef - Bakery

A Commis Chef – Bakery assists in the preparation and production of breads, pastries, and baked goods under the guidance of senior pastry chefs. This role is responsible for basic mise en place, measuring ingredients, mixing, shaping, and baking items according to recipes and quality standards. The Commis Chef maintains cleanliness and hygiene in the bakery section, ensures proper storage of ingredients, and supports smooth daily production. Attention to detail, willingness to learn, and passion for baking are essential.