Technician, Culinary

Job Summary

Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.

Job Description

• Experience Required: 1 to 3 years, cooking/catering or large volume batch booking
• Education Desire: Associates Degree in Culinary Arts
• Certification or Licensing Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Required: At least 18 years of age

Job Responsibilities:

• Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
• Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
• Coordinate and perform equipment and plant Sanitation, as needed
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.

Starting Rate of Pay

$17.50