Job Description
This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Requested Tasks:
- Help in the preparation and design of all food menus
- Ensure the kitchen operates in a timely way to meet quality standards
- Fill in for the executive chef in planning and directing food preparation, when necessary
- Solve any issues that arise and seize control of any problematic situation
- Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
Requested Capabilities:
- Prior experience as a Sous Chef highly preferred
- Excellent food preparation skills
- Patient, understanding and detailed personality
- Keen eye for detail for cleanliness and efficiency
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.