Food Service

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a “Thank You”. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.