Job Description
Job Description
The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk ins, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized.
Additional Responsibilities
Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service
Maintains an adequate supply of clean dishes, China, glasses, and flatware
Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies
Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials)
Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock.
Maintains effective communication skills by interacting professionally with co-workers
May be required to train other dishwashers
Other duties may be assigned by management
Requirements
Reliable transportation needed. We are not on a bus route or Max line.
Drug test required, will not test for THC.
Benefits
Meal while on duty
Access to course and practice fields
Discount in Golf Shop
Sick Pay - 1 hour earned per 30 hours worked