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Job Description
Purpose and Scope
Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area.
Minimum Qualifications
Must have a high school diploma or GED. Must pass background check and must test negative on TB (tuberculosis) skin test.plus an additional (6) six months of quantity food preparation or related experience.
Degree Equivalency Formula:
Bachelor’s Degree= 4 years plus required years of experience.
Master’s Degree= 2 years plus required years of experience. Where Master’s degrees are required, years for Bachelor’s Degrees must be included.