Back to jobsBachelor’s degree with an emphasis in business, economics, statistics, or related field of study
Demonstrated business acumen and experience in pricing, revenue management, financial analysis, and strategy
Comprehensive knowledge of foodservice industry and go to market strategies
Proven analytical skills, with progressive experience in regression, correlation, and financial modeling
Advanced proficiency in BI platforms, pricing systems, and statistical tools
Ability to learn very rapidly, assemble and comprehend substantial amounts of information to develop critical conclusions
Demonstrated ability to break down complex problems into pieces that can be solved with data, analysis, assumptions, and judgment
Excellent collaboration and facilitation skills
Excellent written, verbal, and interpersonal communication skills
Excellent analytical and quantitative skills
Results orientation, with demonstrated ability to apply situational analysis to optimize project efficiency and outcomes
