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Great Lakes Cheese

3rd Shift Housekeeping

Posted Today

Job Description

  • Clean, mop, and vacuum all common areas daily
  • Refill paper goods, hand soaps/sanitizers as needed
  • Maintains the PPE and janitorial supply inventories
  • Ensure cleanliness of all other areas as assigned.
  • Clean floors using floor scrubber
  • Ensure exterior grounds are kept free of litter and other debris.
  • Clean/Sanitize presumptive areas for environmental findings outside of production areas; reads chemical labels to ensure safe applications, tests & records chemical solutions strengths
  • Maintains chemical room, unloads bulk chemicals, stores chemical drums/totes
  • Cleans ammonia & boiler rooms
  • Cleans hazardous spills indoors and outdoors
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
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    1001-5000 employees
    Hiram, Ohio, USA
    Website