Executive Chef (Latin cuisine, Michelin Key hotel)

Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture. If you’re a hands-on leader who thrives under pressure and takes pride in mentoring others, we’d love to welcome you to our team.