Stewarding Supervisor (Dishwashing)

Responsible for day-to-day operations of the Stewarding department. Direct and assist Stewards to make clean-up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquets and restaurants by transporting and ensuring adequate stock. Return cleaned items to proper locations and keep consistency in all aspects.