Job Description
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Lead Cook you will assist Quick Service Back-of-House Management with leading the Quick Service Cooks by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.
