Dishwasher

The Dishwasher’s main responsibility is to make sure dishes and utensils are returned to the kitchen, cleaned, sanitized, and always stored in proper designated areas. Reports to: Executive Chef or Executive Director

 ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES 

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, this in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be provided to enable qualified individuals with disabilities to perform the essential functions of the position. 

Key Responsibilities

• Safely wash, sanitize, and dry all kitchen utensils and equipment.
• Store clean dishes and utensils in respective designated storage areas.
• Ensure dishes and utensils are returned to the kitchen after mealtimes.
• Maintain a reasonable pace to prevent back up of dirty dishes.
• Assist other staff with general kitchen cleanup.
• Provide great service to residents.
• Promote a positive team-oriented environment.
• Abide by safety practices in place.

Ability and Experience requirements:

• Must have criminal record clearance.
• Must be at least 16 years of age

 

Education Requirements

• None