Job Description
You are a hands on leader who elevates service, team performance, and financial results.
The Role
Oversee restaurant operations, manage staff and scheduling, ensure standards, and partner with culinary to deliver quality.
What You Will Be Doing
• Lead daily service and guest experience
• Hire, train, and coach team members
• Manage labor, inventory, and cost controls
• Ensure cleanliness, safety, and compliance
• Handle guest concerns and recovery
• Track KPIs and report performance
Why You Will Love It Here
• Leadership role with daily impact
• Collaborative FOH and BOH team
• Career growth opportunities
Ready to Join the Team
If you are ready to lead a high performing restaurant team, apply now.
EOE
What Makes You You
• Restaurant management experience required
• Strong leadership and communication skills
• Analytical, organized, and guest focused
• Must be flexible to work any shifts, including holidays and weekends.