Harry's Bartender l Airlie Hotel and Conference Center | Warrenton, VA

Summary: Reporting to the Director of Banquets or Director of Food and Beverage, the Bartender prepares and serve a selection of wine, spirits, and cocktails that appeals directly to the guests’ taste utilizing knowledge and expertise in the areas of beverage; offer food suggestions; monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service.