Job Description
About HOTEL DU PONT Since 1913, HOTEL DU PONT has been the premier destination for luxury, hospitality, and world-class events in Wilmington, Delaware. With more than 25,000 square feet of historic event space, the hotel hosts elegant weddings, grand galas, and high-profile corporate gatherings. Every event reflects our legacy of sophistication and our team's commitment to creating experiences beyond memorable.
The Role We are seeking a skilled Banquet Cook to join our culinary team. You'll prepare and execute dishes for weddings, banquets, and special events, ensuring every plate meets the standards of a AAA 4 Diamond property. Bring precision and a passion for quality to a high-volume kitchen and play an essential role in the elevated dining experiences HOTEL DU PONT is known for.