Job Description
Cook II
Ponte Vedra Beach, FL | Onsite
About This Role
Vicar’s Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu items while ensuring quality, consistency, and food safety standards are met. The Cook II works independently on assigned cooking tasks while supporting timely meal service for our residents and guests.
What You’ll Do
- Prepare soups, sauces, proteins, vegetables, and other menu items according to standardized recipes
- Ensure food is prepared, portioned, and served with proper quality, temperature, and presentation
- Support daily food production planning, including pre prep and supply needs
- Maintain food production logs and temperature records
- Keep assigned workstations clean, sanitary, and organized
- Follow personal hygiene, safety, and department standards at all times
Skills You Need
Must Have Skills
- Minimum of two years of cooking experience in a professional kitchen or comparable setting
- Strong understanding of food preparation techniques and sanitation practices
- Ability to follow written and verbal instructions and perform basic math
- Ability to work independently and as part of a team
Nice to Have Skills
- Culinary training or education
- Experience in healthcare, senior living, or multi meal service operations
Education: Degree not required if you have relevant skills or experience.
How You’ll Grow Here
In your first 12 to 24 months, you’ll have opportunities to:
- Strengthen core cooking and production skills
- Take on expanded responsibilities across menu execution
- Grow within a structured culinary team environment
Compensation & Benefits
Base Salary: $19.00 to $20.50
(Range depends on experience, skills, and shift)
Additional Compensation:
- Holiday Bonus
- Scholarship Opportunities
- Free lunch
Benefits Snapshot:
- Health, dental, vision
- Retirement savings
- Paid time off