What Makes You a Great Fit
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks;
- You have a good command of the Dutch and English language.