Sushi Chef

What will you do?

 

• Plan, schedule, and organize work to ensure proper coverage by the kitchen staff of your expense. 
• Prepare, cook and present high quality dishes according to recipes/menu within company standards. 
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed. 
• Supervise the quality, presentation and quantity of food that is prepared. 
• Supervise the control of the proper storage of products. 
• Supervise the reception of items and take control over the inventory as required. 
• Supervise and maintain a clean, neat and well-organized work area. 
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP). 
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.