FOOD SERVICE ASSISTANT FT (12579)

Job Summary: 

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Education:
High school diploma or equivalent preferred. No previous experience required.

Experience:
Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities:
Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.