Chef De Cuisine Food Hall

Position Summary: Supervise and coordinate food production operations and activities throughout the restaurant, while achieving budgeted food and labor cost margins. Provide strong leadership and foster the development of the culinary and utility staff. Sparking a creative environment that inspires our team to continuously improve daily in both their skills, and our culinary offerings for our guests. Executes at a very high level while maintaining the integrity of this multi-conceptual food hall.