
Dietitian Registered
Job Description
Essential Job Function:
- Completes nutritional assessments and documents results using the Nutrition Care Process.
- Utilizes the principles of the Nutrition Focused Physical Exam to identify malnutrition and/or micronutrient deficiencies.
- Utilizes order-writing privileges to include initiating and managing nutrition support.
- Serves as a nutrition resource to departmental and organizational staff, precept dietetic interns and nutrition students.
- Assesses knowledge, skills, and abilities for self-development and goal setting.
- Participates in quality improvement activities within the clinical nutrition team.
- Completes annual requirements for Registered Dietitian.
- Performs other duties as assigned.
Education:
- Required: Bachelor’s degree in nutrition or a related field.
Experience:
- Required: 0-1 years in clinical nutrition following pre-professional experience.
Licensure/Certification/Listing:
- Required: BLS (CPR)-American Red Cross or AHA Healthcare Provider, Certification as a Registered Dietitian/Nutritionist (RDN) as issued by the Commission on Dietetic Registration AND Licensure as a Dietitian/Nutritionist as issued by the North Carolina Board of Dietetics/Nutrition (NCBDN) OR completion of a Supervised Practice Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as evidenced by an original Verification Statement supplied by the Program Director in a color ink other than black and dated within the previous 12 months. PLUS, a provisional license from the North Carolina Board of Dietetics/Nutrition (NCBDN) must be obtained prior to starting employment in conjunction with the original verification statement. The incumbent must become registered and licensed within 6 months of employment.
- Preferred: Contrack certification.