Job Description
Overview
Kitchen Supervisor
Location: San Antonio, TX
Pay: $21.50/hr.
Department: Food & Beverage
Position Type: Regular Part-Time
WHAT WE PROVIDE:
This is a year- round leadership position within the Food & Beverage division at Six Flags Fiesta Texas. The position offers a competitive hourly pay starting at $21.50/hr., along with a comprehensive benefits package. Team Members enjoy exciting perks including free park admission for themselves and a guest, additional complimentary tickets, merchandise and food discounts, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay.
Responsibilities
From maintaining food quality and safety to supervising a diverse team of employees, you’ll be a key player in keeping our kitchens running smoothly and efficiently. This is a unique opportunity to lead back-of-house culinary operations across multiple quick-service food locations at one of Texas’ premier entertainment destinations.
WHAT YOU'LL BE DOING:
Team Leadership & Training
- Hire, train, mentor, and manage kitchen staff to ensure strong teamwork and professional growth.
- Monitor staff performance and provide on-the-job coaching and feedback.
- Develop and maintain a positive, respectful, and inclusive work environment.
- Ensure all team members understand and follow standard operating procedures, safety protocols, and customer service expectations.
Operational Management
- Oversee food preparation, cooking, and presentation to ensure consistent quality and adherence to safety standards.
- Maintain kitchen efficiency during peak times by managing workflow and staff rotations.
- Ensure accurate portion control and adherence to all recipe guidelines.
- Manage kitchen opening and closing procedures, including cleaning, restocking, and equipment checks.
Health & Safety Compliance
- Enforce all local, state, and federal food safety and sanitation regulations.
- Maintain cleanliness of kitchen areas, equipment, and utensils in compliance with health codes.
- Conduct regular food safety and equipment inspections to ensure compliance.
- Ensure proper food storage, temperature control, and allergen awareness.
Inventory & Cost Control
- Track inventory and place timely food and supply orders to prevent shortages.
- Monitor and minimize food waste through effective prep and portion control.
- Assist with menu planning, product rotation, and seasonal item adjustments.
- Work with warehouse and procurement teams to ensure timely and efficient deliveries.
Guest Experience Support
- Collaborate with front-of-house supervisors to ensure timely food service and guest satisfaction.
- Respond quickly to food quality concerns or complaints and resolve them professionally.
- Lead by example in maintaining a guest-first mindset throughout all kitchen operations.
Qualifications
- At least 2 years of kitchen leadership experience (multi-unit preferred)
- Strong understanding of food safety regulations and best practices
- Ability to to work a minimum of 30+ hours on a weekly basis.
- Ability to thrive in a fast-paced, high-volume environment
- ServSafe Certification or ability to obtain within 30 days of hire
- Must be at least 18 years old
- Availability to work weekends, holidays, and extended operating hours