Job Description
SUMMARY
Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont,
Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the
largest employer in many of our operating areas. We are neighborhood mainstays and integral to the
communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional
guest experiences in our stores. With many locations and business functions at various levels, there is
something for everyone ready to share their enthusiasm and talents!
We are accepting applications for future part-time openings. There are a number of departments
within the store. A brief description of each department is listed below. We have a history of
promoting from within. We post all our full-time positions internally first, so a part-time position could
lead to a long career with us.
When you complete the application, you can list up to three departments that interest you and/or
select "any department" if you are willing to work anywhere in the store. We review applications
when we have hiring needs and if you are selected for an interview, we will contact you by phone or
e-mail. Thank you for your interest in employment with Price Chopper/Market 32.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Front-End: Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service
and leave a lasting impression.
Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while
maintaining excellent service.
Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or
healthcare-focused individuals.
Floral: Create bouquets, manage inventory, and offer flower care advice while maintaining fresh
displays.
Deli/Food Service: Handle deli and prepared food items (meals, salads, pizzas, sliced meats),
ensuring quality and customer satisfaction.
General Merchandise: Stock and organize household, non-food, and seasonal items. Ensure clear
labeling and neat displays.
Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage
inventory.
Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene.
Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area
organized.
Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety
standards.
We offer many different positions from part-time with flexible hours to full-time Manager
MINIMUM QUALIFICATIONS
Must be able to read, write and communicate effectively with customers.
EDUCATION AND EXPERIENCE
High School Diploma or Equivalent (or still pursuing education)- Preferred
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Vary by position