Job Description
Our specialists are trusted safety experts supporting clients in the food service and hospitality industry . We provide customized, comprehensive on-site evaluations and training to help clients maintain the highest standards in food safety, cleanliness, guest experience, and brand protection . These programs help our clients meet their expected quality standards through on-site evaluations and tailored training programs. What You Will Do • Conduct food safety, brand standards, and workplace health & safety evaluations at client sites • Consult, coach, and train clients on the latest food safety, health, and hygiene practices • Work with account management teams to resolve client challenges • Perform a budgeted number of audits weekly to ensure high customer satisfaction • Access and apply industry-leading food safety practices and current health inspection insights • Provide accurate reports and ensure effective communication with clients Minimum Qualifications • Food Safety qualification: HACCP, ISO22000, BRC, or NEHA (RS, REHS, or CP-FS) credentials • Experience in the food service or hygiene industry • Willingness to work occasional evenings and weekends based on business needs • A valid driver’s license • No immigration sponsorship available Skills and Knowledge • Preferred certifications: HACCP, ISO22000, BRC, or NEHA (RS, REHS, or CP-FS) credentials • Experience in retail food safety and brand standards reviews (>5 years) • Teaching or coaching experience in a food-related field • Strong relationship management and consulting skills • Excellent planning, organization, and attention to detail • Ability to work independently with initiative, sound judgment, and problem-solving skills • Capable of working under pressure and meeting deadlines Additional Information This position partners with LRQA on an independent basis .