Posting TitleFront of the House Manager

The Front of House Manager leads the guest experience for a high‑profile corporate dining operation under Sodexo’s White Label model. This role delivers elevated, hospitality‑driven service with strong culinary awareness, ensuring every interaction aligns with the client’s brand. The manager oversees daily FOH operations, develops service teams, partners with culinary leaders on events and executive engagements, and serves as the primary client‑facing liaison. The position requires a polished hospitality presence, a deep understanding of corporate dining service, and the ability to maintain a seamless, branded guest experience.