Catering and Conferences Front Desk Reception Specialist

This position provides comprehensive clerical and administrative support to a variety of Dining Service operations. Responsibilities include office coordination, document and record processing, data entry, basic bookkeeping, communication with guests and students, and general administrative assistance to ensure efficient daily operations. The role supports Dining Services in an environment that values professionalism, respect, and inclusivity. This is a full‑time, 12‑month position with a schedule determined by operational needs.