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Job Description
Dining Room Attendant | Outlet
Overview:
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
Responsibilities:
· Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
· Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
· Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
· Ensuring that products are fresh and of quality.
· Clear all tables of dirty dishes, silverware, glassware and dirty linen.
· Reset tables for new guests.
· Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
· Clean and maintain a hygienic and organized work area
· Ensuring that all closing duties are completed
· Perform other tasks as needed or as directed.
Qualifications:
· Past experience preferred but not necessary.
· Must be able to lift up to 20 pounds.
· Must have the ability to stand/walk throughout the duration of the shift
· Excellent communication & guest service skills.
· Must have a strong attention to detail.
· Available to work a flexible shift, including days, weekends and holidays.
· Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.
Approved Providers:
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/