1. High School Diploma or equivalent.
2. Preferred background in institution food service
3. Demonstrated aptitude, competence or training for the assigned responsibilities.
4. Must successfully complete the state training curriculum before becoming permanently employed.

REPORTS TO: Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition JOB

GOAL: To assist in the implementation of assigned school meal program.

PERFORMANCE RESPONSIBILITIES:

1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintains Sanitation standard for school nutrition area.
3. Maintains required forms and records as assigned by manager.
4. Maintains positive work habits
5. Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
6. Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents.
7. Maintains and/or upgrades all skills; use of equipment, multi-tasking and safety procedures.
8. Assist with the daily deposit, and take to bank, as needed.
9. Other duties as assigned to assure a high-quality lunch program.

PHYSICAL REQUIREMENTS:

1. Push, pull, carry and lift large and heavy items up to 40 pounds.
2. Ability to bend, twist, reach, stoop and climb.
3. Stand for long periods of time and perform physical labor.

TERMS OF EMPLOYMENT: