Cook helper

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains the highest standards of safety and cleanliness in the kitchen daily following the HACCP policy.
• Maintains and follows the instruction of the Head Cook with the set up and serving of the daily student lunches.
• Assists with the daily clean-up of the kitchen and cafeteria following the HACCP policy.
• Sets up and maintains the dishwasher daily, cleans with chemicals to keep residue from forming weekly following the HACCP policy.
• At the end of each lunch period clean and sanitize lunch trays and any kitchenware used to preplunch.
• Help wipe tables in the cafeteria as needed.
• Assumes responsibilities of Assistant Cook during their absence.
• Attends meetings and in-services as requested.
• Supports Teamwork in the kitchen and cafeteria.
• Maintains a pleasant attitude with all staff and students.
• Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions.
• Other duties as assigned.

QUALIFICATIONS

• High School diploma or equivalent      

Hourly rate beginning at $15.26