Hospitality & Catering Coordinator (Part-Time)

The Hospitality & Catering Coordinator serves to manage large-scale catering and hospitality initiatives across the organization. This role is responsible for leading the ideation, planning, coordination, and execution of hospitality experiences for employee events, internal meetings, leadership gatherings, film productions, and multi-day, off-site events. This position owns hospitality projects from concept through completion, proactively identifying needs, managing complex logistics, coordinating vendors, and leading on-site execution to deliver thoughtful, high-quality, and cost-effective experiences. This role works cross-functionally with internal teams and external partners and requires a high degree of operational excellence.