Sous Chef WildKitchen

Join our team as Sous Chef for WildKitchen, our elegant outpost kitchen designed by British filmmaker Guy Ritchie set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range. As Sous Chef, you'll interact with guests through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins and organic produce grown at Blue Sky’s very own Gracie's Farm. Plan, prepare, and provide an elevated culinary experience in an intimate al fresco dining setting.