About the Role A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Position Responsibilities...
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Morton's The Steakhouse · New York, New York, United States
Line Cook (Upscale / Fine Dining)
Mastro's Restaurants · New York, New York, United States
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · Las Vegas, Nevada, United States
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Morton's The Steakhouse · Lake Buena Vista, Florida, United States
Prep Cook
Mastro's Restaurants · Lake Buena Vista, Florida, United States