Steward

Responsibilities

• Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations

• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment

• Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times

• Assist with removing used kitchen towels and restocking kitchen towels

• Assist food & beverage operation with transporting & retrieving food for event functions

• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment

• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations

• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations

• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas

• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures

 

 

Must Haves

• Ability to work a flexible schedule including weekends and holidays

• Basic communication skills

• Prior dishwashing/stewarding experience, a plus

• Hotel experience, a plus

Physical Requirements

• Grasping, holding, walking, repetitive motions, bending over

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis