Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Candidate must be able to clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines in safe and controlled manner. Candidate must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas. Candidate will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their supervisor or Chef on duty of any equipment failures or needed maintenance immediately. Candidate will be expected to perform their duties in various working environments such as in deep freezers and around steam cleaning equipment. Candidate will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces. Candidate is responsible for all other duties as assigned.