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Job Description
JOB SUMMARY Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customer satisfaction and safe food handling first. Oversees operation of the kitchen line in the Sous Chef’s absence. May work in any kitchen position depending on experience and business needs.
WAGE RANGE: $21.00-$24.00 OPEN UNTIL FILLED: 1ST PULL DATE: MAY 15, 2026